Restaurants and Entertainment in BarbadosCalabaza Calabaza Daphne's Open daily for lunch and dinner. Daphne's The Lone Star This exclusive beach restaurant is where casual meets chic, with an ocean front al fresco dining deck, seafood and air-conditioned cocktail bar. A creative team of European and English-trained local chefs present "Food of the Sun". This exciting menu of Mediterranean, modern European and Caribbean dishes use only the freshest, high quality ingredients. PLEASE NOTE THE LONESTAR DOES NOT OFFER A SEATING AT 8:00PM. The Lone Star Olive's Bar & Bistro Open for dinner 7 days a week. Olive's Bar & Bistro The Cliff One of the West coast's finest restaurants, The Cliff opened in January 1995 to rave reviews and hasn't looked back since. As the name suggests, The Cliff is literally built into a cliff right alongside the sea creating an ambiance that is arresting, particularly with the unusual natural lighting effects. The menu selection is trend-setting and the food richly delicious. Chef Paul Owen's innovative and creative cuisine has been matched with an imaginative setting awash in candlelight and art, where every table has a view of the Caribbean Sea. The Cliff The Fish Pot This is the newest West Coast restaurant and already it can be difficult to get a reservation, even despite the distance! The Fish Pot rests alongside the water’s edge in a tropical setting. Chef Stephen Belgrave creates the most delicious dishes. Fresh fish and seafood of every kind, including local lobster dominate the menu, which is complemented by a list of well-chosen wines, especially some excellent choices from ‘down under’. The Fish pot offers a truly gourmet dining experience in delightful surroundings. PLEASE NOTE THE FISHPOT DOES NOT ACCEPT AMERICAN EXPRESS The Fish Pot Aqua The staff is welcoming and the food is as tasty as it is attractive. The trend setting design of the décor, the ultramodern style of table accessories and a calm Caribbean ambience make Aqua a popular choice. Aqua Champers Restaurant A wide selection of imported champagne and wine is available and the menu features entrées from around the world. Look for Cajun blackened dolphin, grilled pork in blueberry sauce, grilled lamb and grilled kingfish. Guests can also be seated in the bar, which offers great views of the Caribbean Sea. Champers Mango's By The Sea Located in Speightstown, St. Peter on the oceanfront, Mango’s is best known for its tasty seafood dishes and local atmosphere. The creative culinary team will surprise you with fresh and imaginative dishes that are infused with flavour. Set among bamboo trees and hanging palm leaves, candle lit tables are set on a terrace overlooking the sea. The restaurant is owned and managed by Gale and Pierre Spenard. Open Monday through Sunday for dining from 6:00 p.m. Mango's By The Sea The Mews Definitely one of the quaintest restaurants on the island .The Mews excels in alluring international and European dishes presented with classic simplicity and style. They pride themselves on providing an evening of casual comfort and incredible food prepared fresh, they way you expect. The Mews The Restaurant at Southsea To begin with, the setting of The Restaurant at Southsea is beyond compare. A stunning veranda, accented by a distinctive undulating blue awning and beautifully landscaped gardens overlook a romantic secluded cove. What makes Southsea really special is Chef Barry Taylor’s imaginatively conceived and flawlessly executed food. In April 2004, after only five months of operation, The Restaurant at Southsea was selected as one of the top 66 new restaurants in the World by the Conde Nast Traveler ‘Hot Tables' The Restaurant at Southsea The Tides Making great use of superb fresh local fish, Guy Beasley, The Tides’ chef de cuisine, offers a range of innovative and contemporary seafood, carne and vegetarian dishes, all carefully prepared with a flair that draws upon the best traditions of Italy, France, Asia and the Caribbean. 'The Tides offers several romantic and cozy seating areas: the red tile area, perfect for many functions or romantic dining, the Gazebo, the open air garden and our traditional rustic dining room set among the trees on the edge of the sea. Open for lunch Monday to Friday. THE TIDES RESTAURANT DOES NOT ACCEPT AMERICAN EXPRESS. The Tides Sitar Restaurant Located in the heart of 2nd Street, Holetown, Sitar offers authentic East Indian cuisine in a very cozy setting. From the tantalizing Tandoori, to spicy hot Vindaloos, to oven fresh nans and creative vegetarian curries, Sitar boasts a very unique and healthy style from the north and south of India. An unforgettable culinary experience with warm Indian hospitality. Open 7 Days a week!! Waterfront Cafe This is one of the most enjoyable and enduring eateries in Barbados that is, of course, if you enjoy good food, pretty surroundings and delightful entertainment. Built alongside the Careenage in Bridgetown, it is a breezy and friendly place to watch the world go by. The local cuisine is delicious and interesting. Linger over appetisers and drinks while listening to some terrific live jazz. Be sure to reserve a table outdoors. Open for lunch and dinner. WATERFRONT CAFE Wispers on the Bay INTERNATIONAL NEW WAVE CUISINE L'Acajou at Sandy Lane The name l'Acajou derives from the French word for Mahogany as Sandy Lane was built on a mahogany grove. Several of these majestic trees remain in front of the restaurant's mezzanine terrace. After a recent redesign by David Collins (name behind many of London's most high profile restaurants and bars - Claridges, Locanda Locatelli....), l'Acajou is Sandy Lane's most exclusive and elegant restaurant. Ideally positioned on the seafront, l'Acajou offers a European-styled cuisine with touches of Asian and Caribbean influence. Specialties include Tempura of Chicken Breast with Pickled Cucumber Salad and Sweet Chili Jam and Ravioli of Confit Duck. Our innovative and exciting menu is complemented with an extensive selection of fine wines and champagnes L'Acajou Bajan Blue at Sandy Lane Bajan Blue is our all day dining restaurant overlooking the sparkling waters of the Caribbean sea. At Bajan Blue, we invite you to discover and enjoy the diverse cultures which have influenced the Caribbean cuisine. We incorporate the finest local products and freshest ingredients into the menu to enhance your dining experience. At lunchtime, the menu features a sumptuous range of cuisine, from Yellow-fin Tuna Nicoise Salad to Grilled New Zealand Lamb Chops with Vegetable Tian and Cherry Tomato Salsa. Our dinner menu includes everything from a range of pastas, curries and our signature oven-baked pizzas to Carpaccio of Marlin Drizzled with Lemon Vinaigrette and Kalamata Olives with Herb Salad. Bajan Blue Lexy Piano Bar It's a show and a party where you can howl along and dance the night away to your all-time favourite songs. Hosted by Broadway performing artist Alex Santoriello and a team of amazingly talented international piano bar entertainers, an evening at Lexy is filled with great fun, camaraderie and nostalgia. Lexy serves a variety of excellent wines by the glass, special cocktails and bar snacks. And Lexy is a perfect place to celebrate birthdays and anniversaries and any other party you can think of! Zacchios Formally known as Cocomo's in Holetown : Casual beachfront dining. Good quality food ranging from Burgers and Pizzas to fresh catch of the day, steaks and west Indian curries. Good for early evening meals with the children but children must be in by 7.30 pm. |
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